Besan Ladoo

Besan Ladoo is the first sweet I make for Neivedyam for Shivaratri.. This ladoo just melts in your mouth..

Besan Flour – 4 cups
Powdered Sugar – 2 cups
Ghee – 1.5 cups
Cardamom Powder  - a pinch
Cashew - 10
Raisins  - 6


1.       Heat the ghee in a kadai and add the besan flour.
2.       Keep at low flame and slowly keep stiring the mixture.
3.       Try to make the mixture without any lumps .
4.       Keep mixing slowly so that the besan flour and the ghee are mixed nicely .
5.       The color of the mixture will turn brown after some time
6.       Switch off and allow it to cool.
7.       Fry cashews and raisins in ghee .
8.       Add it to the mixture
9.       Finally , add the powdered sugar and mix properly.
10.   Allow no lumps to be in there
11.   Make small round balls and store it for a week.

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