Gobi Manchurian

An all time favorite at my home !

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Ingredients
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Cauliflower - 1 medium size
Corn flour - 1 cup
Maida - 1/2 cup
Red Food Color - A pinch
Ginger Garlic Paste - 2 Tsp
Garam Masala - 1 Tsp
Pepper - 1 Tsp
Chilli Powder - 1 Tblsp
Soya Sauce - 1 Tsp
Chilli Sauce - 1 Tsp
Tomato Sauce - 1 Tsp  ( Optional)
Ajinomoto - 1/2 Tsp
Onion - 2 finely chopped
Ginger & Garlic - Equal Quantity , finely chopped
Spring onions - 1 cup, finely chopped
Coriander Leaves - For Garnish
Salt to Taste
Oil for deep frying

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Method
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1. Cut the cauliflower florets into medium sized ones
2. Soak in salt water for about an hour and wash them thoroughly
3. In a mixing bowl , mix corn flour , maida , food color , ginger garlic
paste , pepper , garam masala , chilli powder and salt with adding little
water.
4. The batter should be thick enough to hold on to the florets
5. Add the florets to the batter and allow it to marinate for about an hour
6. Deep fry the florets until they are cooked n keep aside
7. Heat oil in a pan, add the onion , ginger and garlic . Add salt to it.
8. Add the soy sauce , chilli sauce and the tomato sauce
9. Stir for about 2 min till the onion and the sauce are cooked together
10. Add the deep fried florets and mix
11. Remove from fire n garnish with coriander and spring onions.