Falooda Recipe

Falooda.. :) I just love to eat it .. n make it ! I love to have Falooda as my first recipe in this blog for many reasons . One being me n my hubby love it and the other being it is an all time favorite for kids .

Lets start with the ingredients :
Corn Flour – 2 cups
Jelly Packet – 1
Sugar – 1 cup
Sabjja Seeds – 2 Tables spoons
Food Colors ( Pink / Red ) - A pinchHoney
Red Berries – 3 to 4
Vanilla Ice Cream
Gulkand ( optional )

1. Soak the sabjja seeds for about 2 hours in a cup of cold water.
2. Prepare the Jelly as mentioned in the packet. Empty the contents of the Jelly Powder to a 400ml vessel.
3. Boil hot water and add it to the Jelly Powder. Mix until the powder dissolves. Allow it to cool down for about 2 hours and then place the set jelly in the fridge .
4. Mix one and a half cup of water to 2 cups of corn flour. Heat the above mixture for about 5 minutes. The mixture starts becoming a glossy paste.
5. Take it out of the vessel and put the contents in the murrukku achu/presser/mould with small holes and start pressing. The corn flour noodles should be spread on a plate containing ice cubes. This would make the corn noodles hard and nice to eat .
6. Allow it to cool for about 10 min. Please note that the corn flour mixture should be made immediately once the mixture thickens else it would turn to very hard .
7. Take a cup of sugar and put in a kadai and start heating with ½ cup of water. The mixture should decrease in quantity and it should be a little sticky with all sugar dissolved. Switch of the stove and add the food color. Allow this to come to room temperature and then keep it inside the fridge.
Serving Instruction:
1. Take a tall glass
2. First add a two tea spoons of sabjja seeds
3. Add 1 teaspoon sugar syrup
4. Add 1 teaspoon of corn flour noodles
5. Add Vanilla ice cream – 2 to 3 Spoons
6. Add 2 spoons of honey
7. Add the Jelly on top of the ice cream
8. Add some walnut , gulkand and red berries for garnish

Falooda is ready to eat … !

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