Mushroom Dosa

It just makes me realize how simple ingredients put togther can be so amazing as this.

Mushroom - 250 gms , finely chopped into tiny pieces
Garlic - 8 to 9 , finely chopped into tiny pieces
Ginger - 1/2 inch long , finely chopped into tiny pieces
Chilli Flakes
Dosa Batter

1. Heat oil in a kadai and add the ginger and garlic
2. Fry till golden brown and then add the mushrooms to it.
3. When the mushrooms start watering, add the chilli flakes and a little salt.
4. Cook in low fire, until all the water in it is gone and the mushroom looks are dry.
5. Allow the mushrooms to cool nicely.

6. Mix the mushrooms to the dosa batter.

7. Spread the batter on the tawa the same way as you would do for a normal dosa.
8. Cook until both sides are cooked to prefection.
9. Can be served with Coconut Chutney

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