More Kulambu

More Kulambu is made entirely using curd as a major ingredient. It is a very suttle
kulmabu which goes well with Rice or Adai Dosa.

Curd - 2 cups
Carrot , Beans - 1 cup , cut into long pieces
Coconut - 1/2 cup
Jeera - 1 Tblsp
Green chillies - 3
Rice - 1 tsp
Toovar Dhal - 1 tsp
Curry Leaves
Coriander Leaves
Turmeric - A pinch
Asofoetida - A pinch
Salt to taste

1. Make a paste of coconut,green chillies,jeera, rice and the toovar dhal .
2. Heat oil in a kadai , add the jeera seeds and allow it to splutter.
3. Add the curry leaves to it and a pinch of asofoetida .
4. Add the carrot and the beans to it .
3. Fry them for a min and then add turmeric and salt.
4. Mix all together and add 2 cups of water .
5. Allow the vegetables to cook.
6. When the vegetables are half cooked , add the ground paste and stir.
7. Allow the mixture in the kadai to cook thoroughly so that the raw smell of the masala
is gone and the vegetables are cooked .
8. Switch off when all are cooked and allow it to cool.
9. Finally add the curd and stir.
10. Garnish it with coriander leaves and serve it with rice.

P.S : While re heating , reheat in medium. Over heating will make the curd to become

Tip 1: Instead of carrots and bean , potatoes can also be used.

Tip 2 :Instead of vegetables , steamed dhal vada can also be used.

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