Macaroni

Macaroni with a DESI touch :)

************************************************
Ingredients
************************************************

Macaroni - 2 cups
Onion - 2 , finely chopped
Tomato - 1 , finely chopped
Chilli powder - 2 Tsp
Garam Masala - 1 Tsp
Turmeric - 1 Tsp
Ginger Garlic Paste - 1 Tsp
Cheese (OR) Cheese Powder ( Optional ) - As Required
Garlic Powder ( Optional ) - As Required


************************************************
Method
************************************************

1. Heat water in a vessel and bring it to a boil
2. Add salt to it and then add the macaroni
3. Strain the macaroni once it is done and toss it with a dollop of oil
4. Heat oil in a kadai , add the onions and fry till transparent
5. Add the tomato , garam masala , chilli powder , ginger garlic paste and

salt
6. Allow the mixture to cook in sim until the oil separates
7. Add the cooked macaroni n stir
8. Switch off the gas n add the cheese powder and garlic powder

Pasta with Arabiatta Sauce

***********************************************

Ingredients
***********************************************
· Pasta ( Spaghetti , Penne )
· Mozarella Cheese – 1 cube
· Tomato – ½ Kg
· Dry Italian Seasoning – Oregano , Basil , Parsley
· Olive Oil
· Chilli Flakes – 2 Tblspoon
· Sugar – I tsp
· Olives – 4 to 5 for Ganish
· Wine – Optional



Penne Arabiata


************************************************
Method:
************************************************

1. Pressure cook the tomatoes for 3 whistles .
2. On cooling , peal of the tomato skin and make a puree of it
3. Heat a soup pan and add olive oil
4. Once hot, add the tomato puree
5. Add the chilli flakes , sugar , salt and allow it to cook.
6. Simmer for about 15 min and the sauce will be cooked.
7. Add the Italian seasoning and wine and mix .
8. Cook Pasta in hot water and strain it. Mix it with a little oliv oil and jeep
aside.
9. Heat olive oil in pan . Put the arabiatta sauce and then the paste and toss.
10. Top it with the mozarella cheese and once the cheese starts melting switch off.
11. Serve hot and garnish with some more cheese