Chapathi Fry

A very easy to make quick breakfast made out of left over chapathi !

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Ingredients
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Chapathi - 4 to 5
Onion - 1 Big , finely chopped
Tomato - 1 medium , finely chopped
Green Chillies - 2 , Slit into two
Curry Leaves - 5 to 6 of them
Coriander Leaves - for garnishing
Turmeric powder - 1 Tsp
Chilli powder - 1 tsp
Oil
Salt to taste

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Method
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1. Tear the chapathis into medium sized pieces
2. Heat oil in a kadai , add curry leaves and allow them to splutter.
3. Add onions and green chillies . Fry till golden brown
4. Add the tomatoes , turmeric powder, chilli powder and salt and fry till all of them are cooked .
5. Finally add the chapathi pieces and fry for a couple of min.
6. Garnish with coriander leaves

Mooli Paratha

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Ingredients

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Radish - 3 Nos

Chilli Powder

Turmeric

Salt

Atta

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Method

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1. Knead the dough for chapathi and keep aside

2. Grate the radish and squizz out all the water that comes out of it
3. Heat oil in a pan.

4. Add the radish , chilli powder , turmeric and salt .

5. Saute the radhish until it is cooked

6. Roll two chapathis.
7. Take one , spread a layer of the cooked radish in the centre
8. Keep the other chapathi on top of it.
9. Fold them into a square
10. Roll into a single chapathi
11. Fry the chapathi

Ajwain Paratha

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Ingredients:

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Wheat Flour - 2 Cups
Ajwain ( Omam in Tamil ) - 2 teaspoons
Chilli Powder - 1 teaspoon
Turmeric - a pinch
Oil as required
Salt

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Method :

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1. Mix the above ingredient with luke warm water.
2. Make medium size balls to roll the parathas .
3. Once the balls are made , roll them , apply a small spoon of ghee and fold them in a
square.
4. Make all the balls as folded squares .
5. Roll the squares into parathas .Serve Hot .
P.S. - For calorie conscious folks , use a low calorie oil instead of ghee.