Mango Rice

Sour , tasty and lovely summer afternoon lunch food ..

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Ingredients
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Raw Mango Rice - 1 , grated
Grated Coconut - 1 Tbsp
Greenchillies - 4 , pounded
Turmeric
For the Tadka :
Ground nuts - 1 Tbsp
Mustard Seeds
Curry Leaves
Rice - 2 cups , cooked and cooled.
Gingelly Oil - 2 Tbsp
Asofoetida - 1 pinch

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Method
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1. Once the rice is cooked, spread it on a wide plate and add to it a drop
of gingelly oil
2. Add oil to the kadai , add the mustard seeds , curry leaves , ground nut
, asofoetida .
3. Add the grated raw mango and turmeric and fry till the mango is cooked .
Cook the mango only in low flame
4. When the mango gets softer , add the pounded green chillies , a little
salt and grated coconut .
5. When the mango is all tender , switch off the gas.
6. Add the cooked rice to the cooked mango . Mix it thouroughly and re heat
when serving.