Potato Kurma

*************************************************************************
Ingredients
*************************************************************************
Onion - 1 , sliced
Tomato - 1, sliced
Green chillies - 2 , slit
Tumeric - 1 tsp
Chilli Powder - 3 Tsp
Garam Masala - 1 Tsp
Ginger Garlic - 2 Tsp
Coriander Leaves - a cup
Kasuri Methi - 2 Tblsp
Coconut Paste - 1/2 cup

*************************************************************************
Method
*************************************************************************
1. Heat oil in a cooker and add the onions and a pinch of  salt
2. When the onions are transparent , add the tomatoes , garam masala ,
chilli powder , turmeric powder , ginger garlic paste and green chillies
3. Add a little water and allow the tomato to cook in simmer
4. Mean while , scrape off the potato skin and cut into medium sized squares
5. Add the potatoes to the above mixture and add required amount of salt.
6. Add water to the cooker , till the potatoes are all immersed completely.
7. Close cooker and switch off after 4 whistles
8. Once the pressure is released, open the cooker and keep it on simmer
9. Add the ground coconut and a little more water
10. When the kurma is cooked completely, switch off and add the coriander
leaves and the kasuri methi.