Ingredients
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Black Urad Dhal - 1 cup
Rava - 1 Tsp
Maida - 1 Tsp
Black Jeera - 1 Tblsp
Salt
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Method
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1. Soak the Black Urad Dhal in water for an hour and make a coarse paste .
2. Do remember that the urad dhal might not get soft even after a hour but
then it does gives a soft batter.
3. Add the rest of the ingredients to the ground urad dhal .
4. Add water if required. The dhal absorbs too much of water . So , it is
best advised to make the paste just before frying
5. Heat oil in a kadai for deep frying
6. Deep fry the urad dhal patties
PS : Qty of Black Jeera can be adjusted based on your taste
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