************************************
Baby Potatoes are a joy to cook :) They are tiny , juicy and crips when cooked.
This recipe is something I had tried to cook in my microwave .Can also be done in a kadai.
***************************************
Ingredients
****************************************
Baby Potatoes - 1 kg
Til - 1 Tsp
Chilli Powder - 3 TblSp
Garam Masala - 2 Tsp
Tumeric - 1 Tsp
Ginger Garlic Paste - 2 Tblsp
Curry Leaves
Potato
****************************************
Method
****************************************
1. Peel the potatoes and make holes in them using a fork
2. Soak the peeled potatoes in water for about 15 min . Add salt to the water
3. Take microwave cooking vessel preferrably flat.
4. Have the oven in high and microwave the till seeds for about 2 minutes so that they are roasted
5. Remove the roasted till seeds and keep aside
6. To the microwave cooking vessels , add 2 tblsp of cooking oil and add the potatoes .
7. Sprinkle salt on top of the potatoes and then toss them so that the oil and salt are moixed into the potato.
8. Microwave the potatoes on high for about 15 min to allow them to cook evenly
9. Remove the cooked potatoes and keep aside
10. Make a paste of a tblsp of oil , chilli powder , garam masala , tumeric , ginger garlic paste . Microwave he paste for about 2 min on high till they are cooked and the raw smell is gone
11. Add the cooked potatoes to the cooked masala and microwave on high for about 2 more minutes.
12. Garnish with roasted curry leaves
I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Potato widget at the end of this post so we could add you in our list of food bloggers who blogged about baby potatoes, Thanks!
ReplyDelete