Adai Dosa

Adai Dosa
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Spicy Dosa that goes well with Avial

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Ingredients
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Cooking Rice - 2 cups
Tuvar Dhal - 2 cups
Ginger Garlic Paste - 1 Tblsp
Sombu - 1/2 Tblsp
Cinnamon Stick - 0.5 inch
Jeera - 1/2 Tblsp
Asafoetida - 1 Tsp
Red Chillies - 6
Salt to Taste

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Method
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1. Soak the rice n dhal for about 30 min
2. First grind the other ingredients and then add the rice n dhal
3. Grind to a coarse paste.
4. Add required salt. This dosa does not need to ferment .So as soon as the batter is ground to a paste, the dosa can be made
5. Spread the dosa on the tawa and allow it brown on both sides.
6. Serve with Coconut chutney or Avial

Tips :

Add cut onions, coriander and curry leaves to the dosa batter to make an
Onion Adai .