Veg Fried Rice

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Ingredients
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Carrot , Beans , Cabbage , Spring Onions - 3/4 cup , Finely chopped
Soy Sauce - 1/2 Tblsp
Chilli Sauce - 1/2 Tblsp
Pepper - 1/2 Tblsp
Ajinomotto - 1 Tsp
Oil
Salt
Jeera / Basmati Rice - 1 cup

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Method
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1. Cook the rice separately and allow it to cool
2. Heat oil in a kadai ( wok , if you have one ) and add the vegetables .
3. Add the salt and pepper and keep stiring the vegetables till they are done
4. Add the soy sauce , chilli sauce , ajinomotto and stir .
5. Once they are done, add the cook rice and stir for a couple of minutes.