Mooli Paratha



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Ingredients
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Radish - 3 Nos
Chilli Powder
Turmeric
Salt
Atta

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Method
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1. Knead the dough for chapathi and keep aside
2. Grate the radish and squizz out all the water that comes out of it
3. Heat oil in a pan.
4. Add the radish , chilli powder , turmeric and salt .
5. Saute the radhish until it is cooked

6. Roll two chapathis.
7. Take one , spread a layer of the cooked radish in the centre
8. Keep the other chapathi on top of it.
9. Fold them into a square
10. Roll into a single chapathi
11. Fry the chapathi

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