2. Grate the radish and squizz out all the water that comes out of it
3. Heat oil in a pan.
5. Saute the radhish until it is cooked
6. Roll two chapathis.
7. Take one , spread a layer of the cooked radish in the centre
8. Keep the other chapathi on top of it.
9. Fold them into a square
10. Roll into a single chapathi
11. Fry the chapathi