Pasta with Arabiatta Sauce


· Pasta ( Spaghetti , Penne )
· Mozarella Cheese – 1 cube
· Tomato – ½ Kg
· Dry Italian Seasoning – Oregano , Basil , Parsley
· Olive Oil
· Chilli Flakes – 2 Tblspoon
· Sugar – I tsp
· Olives – 4 to 5 for Ganish
· Wine – Optional

Penne Arabiata

1. Pressure cook the tomatoes for 3 whistles .
2. On cooling , peal of the tomato skin and make a puree of it
3. Heat a soup pan and add olive oil
4. Once hot, add the tomato puree
5. Add the chilli flakes , sugar , salt and allow it to cook.
6. Simmer for about 15 min and the sauce will be cooked.
7. Add the Italian seasoning and wine and mix .
8. Cook Pasta in hot water and strain it. Mix it with a little oliv oil and jeep
9. Heat olive oil in pan . Put the arabiatta sauce and then the paste and toss.
10. Top it with the mozarella cheese and once the cheese starts melting switch off.
11. Serve hot and garnish with some more cheese

1 comment:

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