Vegetable Cutlet

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Ingredients
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Carrot , Bean - 2 cups Chopped into small pieces
Potato - 4
Onion - 1 finely chopped
Peas - 1/2 cup
Ginger Garlic Paste - 2 tbsp
Garam Masala
Chilli Powder
Turmeric
Bread Crumbs - 2 cups
Maida - 1 cup
Oil for deep frying
Coriander for garnishing
Salt

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Method
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1. Heat oil in a kadai
2. Add onion and fry till brown
3. Add all the vegetables , chilli powder, garam masala and salt
4. Add 2 cups of water and cook till done
5. Pressure cook the potatoes and mash them
6. Add the potatoes to the cooked vegetables and mix nicely.
7. cook for a min n switch off
8. Garnish with coriander leaves
9. Roll the prepared veg - potato mixture into small cylindrical cubes
10. Take the maida n mix it with water and salt.
11. The maida mixture should be like a paste. Shud not be very watery
12. Spread the bread crumbs in a plate
13. Dip the cubes in the maida paste. Make sure they are fully covered in the paste
14. Roll the cubes in the bread crumbs . Make sure they are fully covered in the bread
crumbs
15. Heat oil for deep fry and keep it ready
16. Deep fry the cutlets till brown
17. Serve with Tomato Sauce

3 comments:

  1. what a delicious blog! here is so many uncanny inspirations!

    have a nice time,
    Paula

    ReplyDelete
  2. Hey Paula.. Thank you for your comment .

    ReplyDelete
  3. Hello,


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