Pal Poli



Cashew – 1cup
Khus Khus – 2 Tblspoon
Coconut – ½ cup
Milk – 3.5 cups
Sugar – 1 cup
Maida – 2.5cups

1. Soak Cashew and Khus Khus in 1 cup milk for about 1.5 hours
2. Make a fine paste of the soaked cashew , khus khus and the finely grated
3. Heat the rest of the milk , bring it to a boil and then lower the flame . Add
the sugar and allow it dissolve.
4. Add the paste to the milk and cook in low flame for about 12 min till the kheer
is ready.
5. Mix maida with a pinch of salt and make a dough . The consistency should be same
as puri dough.
6. Make small round balls of the maida and roll them into small puris
7. Heat oil in a kadai and deep fry the rolled maida into puris .
8. Once cooked , drop the puris directly from the oil kadai to the kheer .
9. Allow it to cool .

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