Ajwain Paratha

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Ingredients:

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Wheat Flour - 2 Cups
Ajwain ( Omam in Tamil ) - 2 teaspoons
Chilli Powder - 1 teaspoon
Turmeric - a pinch
Oil as required
Salt

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Method :

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1. Mix the above ingredient with luke warm water.
2. Make medium size balls to roll the parathas .
3. Once the balls are made , roll them , apply a small spoon of ghee and fold them in a
square.
4. Make all the balls as folded squares .
5. Roll the squares into parathas .Serve Hot .
P.S. - For calorie conscious folks , use a low calorie oil instead of ghee.