Lets start with the ingredients :
Corn Flour – 2 cups
Jelly Packet – 1
Sugar – 1 cup
Sabjja Seeds – 2 Tables spoons
Food Colors ( Pink / Red ) - A pinchHoney
Walnuts
Red Berries – 3 to 4
Vanilla Ice Cream
Gulkand ( optional )
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Preparation:
1. Soak the sabjja seeds for about 2 hours in a cup of cold water.
2. Prepare the Jelly as mentioned in the packet. Empty the contents of the Jelly Powder to a 400ml vessel.
3. Boil hot water and add it to the Jelly Powder. Mix until the powder dissolves. Allow it to cool down for about 2 hours and then place the set jelly in the fridge .
4. Mix one and a half cup of water to 2 cups of corn flour. Heat the above mixture for about 5 minutes. The mixture starts becoming a glossy paste.
5. Take it out of the vessel and put the contents in the murrukku achu/presser/mould with small holes and start pressing. The corn flour noodles should be spread on a plate containing ice cubes. This would make the corn noodles hard and nice to eat .
6. Allow it to cool for about 10 min. Please note that the corn flour mixture should be made immediately once the mixture thickens else it would turn to very hard .
7. Take a cup of sugar and put in a kadai and start heating with ½ cup of water. The mixture should decrease in quantity and it should be a little sticky with all sugar dissolved. Switch of the stove and add the food color. Allow this to come to room temperature and then keep it inside the fridge.
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Serving Instruction:
1. Take a tall glass
2. First add a two tea spoons of sabjja seeds
3. Add 1 teaspoon sugar syrup
4. Add 1 teaspoon of corn flour noodles
5. Add Vanilla ice cream – 2 to 3 Spoons
6. Add 2 spoons of honey
7. Add the Jelly on top of the ice cream
8. Add some walnut , gulkand and red berries for garnish
Falooda is ready to eat … !
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