Mooli Paratha

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Ingredients

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Radish - 3 Nos

Chilli Powder

Turmeric

Salt

Atta

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Method

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1. Knead the dough for chapathi and keep aside

2. Grate the radish and squizz out all the water that comes out of it
3. Heat oil in a pan.

4. Add the radish , chilli powder , turmeric and salt .

5. Saute the radhish until it is cooked

6. Roll two chapathis.
7. Take one , spread a layer of the cooked radish in the centre
8. Keep the other chapathi on top of it.
9. Fold them into a square
10. Roll into a single chapathi
11. Fry the chapathi