Pudina Chutney

This chutney goes very well with Dosa / Idli / Roti.

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Ingredients
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Mint Leaves - 100 gm
Coriander Leaves - 50 gm
One big onion - cut into big pieces
One medium sized tomato - cut into big pieces
Coconut - 1 small cup
Red Chilli - 3 to 4
Salt to taste
Oil

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Method
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1. Heat a table spoon of cooking oil in a kadai
2. Add the onion and saute them until they turn transparent
3. Add the tomatoes and red chillies and fry until the tomato is finely cooked
4. Add the mint leaves n the coriander leaves and fry them for a minutes
5. Finally add the grated coconut and fry till the coconut becomes dry.
6. Allow the ingredients to cool down and then put them in a mixer to make the chutney.