Stir Fried Vegetables

This recipe is a simple and healthy one. Goes well with Pasta / Noodles / Fried Rice.


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Ingredients
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Bok Choi ( Chinese Cabbage ) - 1 Bunch
Red / Green / Yellow Peppers - 2 cut into thin pieces
Button Mushrooms - 100gms
Baby Corns - 5 to 6
Carrot - 1 cut into thin pieces
Beans - 6 to 7 cut into thin pieces
Garlic - 50 gms finely chopped
Ginger - 50 gms finely chopped
Vegetable Stock - 100ml
Chilli flakes - 2 teaspoons
Ajinomotto - 1 tsp
Olive Oil
Salt

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Method :
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1. Add 1 tablespoon of oil in a pan .
2. Add the ginger , garlic and chilli flakes.
3. Fry the above till they turn brown
4. Add ajinimoto and then add the chopped Beans and allow it to cook.
5. once done, add the mushrooms and saute till they are half done
6. Add the rest of the veggies to the pan
7. Add the vegetable stock to the veggies and simmer.
8. Wait till the stock reduces .
9. Serve hot with Noodles / Paste / Fried Rice



P.S : I use the Maggie Vegetable Stock Cubes to make the stock. It tastes great and
ofcourse easy to make one.