Tawa Paneer

One of my favorite appetizers that can be eaten with Roti and subzi

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Ingredients
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Curd - 2 cups
Kabab Masala - 2 Tblsp
Garam Masala - 1 Tblsp
Ginger Garlic Paste - 1 Tblsp
Turmeric - 1tsp
Red Food Color - a pinch optional
Paneer - 1 packet , cut into cubes
Onion - 2 , cut into cubes
Capsicum - 2 , cut into cubes
Salt
Oil - 1 tsp

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Method :
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1. In a mixing bowl, add the curd , kabab masala , garam masala , ginger garlic paste
,turmeric , Red food color and salt . Mix to form a paste.
2. Add the paneer,onion and capsicum to the paste . Mix carefully so as not to break the
paneer cubes .
3. Allow the mixture to marinate in the fridge for 2 hours
4. Heat a tawa , preferably a non stick one .
5. Apply a little oil on it and then carefully place each of the marianted paneer on it.
6. Keep turning the paneer now and then till the paneer is cooked
7. After cooking the paneer, add the onion and capsicum . Cook on the tawa until the
masala in it is cooked.