Bonda



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Ingredients
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Besan Flour - 2 cups
Onions - 1 cup, finely chopped
Ginger Garlic - 1 Tsp
Chilli Powder - 2 Tsp
Green Chilli - 2 , finely chopped
Salt - As required
Coriander ,  Curry Leaves - As required
Oil - For Deep Frying
Cooking Soda -  A Pinch
Water
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Method
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1. Mix the besan flour , onion , ginger garlic paste , chilli powder, green chilli, salt , coriander and curry leaves .
2. Add water little by little , so that the mixture remains a paste and not watery.
3. Dissolve the soda in water and add it to the mixture . Keep it aside for about 5 min
4. Heat oil in a kadai for deep frying .
5. Drop the mixture as small balls in to the oil and remove when cooked and brown .
6. Serve with chutney

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