Semiya Payasam...

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Ingredients
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Vermicelli - 1  Cup
Sugar - 1/4 cup
Water - 2 cups
Ghee - 2 Tbsp
Milk - 2 cups
Garnish
Cashews - 1 Tbsp , Broken
Raisins - 1 /2 Tbsp
Cardamom Powder - A pinch

Optional
Condensed Milk -As desired
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Method
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1. Heat 1.5 Tbsp of ghee in a kadai and add the vermicelli.
2. Fry till it is crisp and add the water.
3. Keep in medium flame and allow the vermicelli to cook
4. Once it is cooked nice and soft, add the sugar and keep stirring.
5.  The sugar melts and the mixture becomes sticky
6. Take it out of the flame.
7. Fry the cashews and raisins in ghee and add it to the vermicelli along with the cardammom
8. Once the mixture is all cool , add the milk

Suggestion :
To make the payasam more yummy,  add condensed milk as a topping while serving. It sure does add to the taste :)