Potato Masal for Poori

A lovely South Indian breakfast !!!

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Ingredients
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Potato - 4 to 5
Onion - 2 , long cuts
Tomato - 1 , long cuts
Green Chillies - 4 , slit open
Ginger Garlic Paste - 1 Tsp
Curry Leaves - 4 to 5
Coriander Leaves  - a handful , chopped finely
Kadala Paruppu - 1 Tbsp
Mustard Seeds - 1 Tsp
Turmeric  - 1 Tsp
Salt to taste
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Method
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1. Pressure cook the potatoes with salt
2. Smash the cooked potatoes and keep aside
3. Heat oil in a kadai , add the mustard seeds , kadalai paruppu, curry leaves
4. Once the dhal is fried , add the onions , green chillies , salt , turmeric
5. Once the onions are fried , add the tomatoes , ginger garlic paste and fry till the tomatoes are cooked perfectly
6. Add the smashed potatoes and add 1 cup of water to it
7. Cook till the masal thickens
8. Serve with hot pooris