Mushroom Pepper Soup

Peppry.. Strong.. A wise choice for a rainy evening

Msuhroom  - 1 cup,chopped
Onion - 1 , chopped
Peppercorns - 2 Tbsp,crushed
Ginger Garlic Paste - 1 Tsp
Water - 2 cups
Turmeric - a pinch
Oil ,Salt - as Required
Corn Flour - 1 Tsp , dissolved in a Tbsp of water
1. Heat oil in a pressure cooker and add onion and salt
2. Saute for a minute and then add the mushrooms
3. Add the crushed peppercorns , ginger garlic paste , turmeric
4. Keep stirring and then add water
5. Once the water boils, close the cooker and allow for 3 whistles
6.  When the pressure is all out ,  add the corn flour paste and heat for a min.
7. Serve hot.

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