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Ingredients
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Soya Chunks - 3 cups
Pepper - 1 Tbsp
Garlic - 3 Tbsp
Ginger - 3 Tbsp
Onions - 3 , finely chopped
Corn flour - 1/2 cup
Red Food Color - 1 Tsp
Soya Sauce - 1/2 Tbsp
Chilli Sauce - 1 Tbsp
Red Chillies - Crushed
Oil for Deep frying
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Method
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1. Boil hot water in a pan and add the soya chunks in it and allow it to boil for a min.
2. Switch off the gas and allow the chunks to be soaked completely
3. Squeeze the water out of the chunks and keep aside
4. In a bowl , add the pepper powder , salt , food color and the corn flour except for a tsp of it
5. Add little water to it , so that the batter has a medium consistency
6. Add the soya chunks to the above batter and allow it to marinate for about 10 min
7. Deep fry the soya chunks till they are cooked
8. Heat oil in a kadai , add the onions , ginger , garlic & salt .
9. Once the onions are transcluscent , add the soya sauce , chilli sauce and the crushed red chillies
10. Fry till cooked and add the fried soya chunks to the mixture
11. Dissolve a table spoon of corn flour and add to the fried soya chunks
12. Once the mixture thickens , switch off and serve hot with noodles / fried rice
P.S : The oil used for deep frying soya chunks, has a not so good odour. Best to use only required amount of oil for deep frying
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