Cauliflower Fry

Crunchy and Chilli and Salty Cauliflower ! Thats how this dish tastes !

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Ingredients
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Cauliflower Florets - 250gm
Tumeric Powder - 1 Tsp
Chilli Powder - 4 Tsp
Salt- As Required
Oil to fry

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Method
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1. Take a bowl full of water. Add salt to the water.
2. Soak the cauliflower for a  half an hour in the salt water
3. Drain the cauliflower out of water once it has soaked for 30 min
4. Rub chilli powder, turmeric and salt and allow it marinate for another 30 min
5. Heat oil in a kadai for dep fry
6. Drop in the marinated cauliflower one by one and fry until they are golden brown.
7. Serve Hot !