Steamed Dhal Vada

This is absolutely a zero oil recipe which is very high in protein and tastes great !

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Ingredients
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Moong Dhal - 1/2 cup
Chana Dhal ( Kadala Paruppu ) - 1/2 cup
Toovar Dhal - 1/2 cup
Red Chillies - 6 to 8
Coriander Leaves
Curry Leaves
Asofoetida - 3 tsp
Salt to taste

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Method
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1. Soak the dhal together for about 20 min
2. Drain the dhals and add it to the mixer along with the salt and asofoetida .
3. Grind the mixture without adding water.
4. Take out the ground mixture and mix it with coriander leaves and curry leaves.
5. Heat the water in the steamer or an idli vessel
6. Place the dhal mixture into small portions in the idli / steamer plate and allow it to
cook for 10 min.
7. Take it out once cooked and serve it with Sambhar Rice or any rice dish on the same
lines.